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Best Cuisines from Himachal

Top rated cuisines and best things to EAT in Himachal, The most favorite dishes from Himachal

Sidhu - Sidu

Sidhu-himanchali-dish

Famous Sidu is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours. Sidu dough is yeast-based, it has to be prepared a couple of hours bef

Sarson Ka Saag

Sarson ka saag with gud and ghee

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About the Author

I am a content author for this website (http://hptours.org & http://hptours.com). I am a traveler and enjoy to travel across the different regions of India and Himachal Pradesh

Cuisines (~8/8)

The preferred taste in Himachal Pradesh food varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachali cuisine churns out all sorts of meat, lentil and cereal preparations.

Sepu bari (Mukand Bari Madra)

Sepu_bari_(Mukand_Bari_Madra)

Sepu badi or Mukund Badi is one of the key dishes of Kangra and Mandi Dham(Lunch served in traditional marriage).

Sidhu - Sidu

Sidhu-himanchali-dish

Famous Sidu is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours.

Muli da parantha

For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder