Top rated cuisines and best things to EAT in Himachal
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Best Cuisines from Himachal
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Cuisines (~8/8)
The preferred taste in Himachal Pradesh food varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachali cuisine churns out all sorts of meat, lentil and cereal preparations.
Sepu bari (Mukand Bari Madra)
Sepu badi or Mukund Badi is one of the key dishes of Kangra and Mandi Dham(Lunch served in traditional marriage).
Sidhu - Sidu
Famous Sidu is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours.
Muli da parantha
For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
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