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Top Dishes from Valley of Himalaya

A Collection of best ever dishes which I have tested in Himachal pradesh in my journey

Muli da parantha

Cheese-Paratha Muli Himachal.jpg

For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder
2 Green chillies, chopped finely
2 tbsp Corainder leaves
Fo

Colocasia patrodu

colocasia_patrodu_dishes_in_himachal

Patrodu is made from leaves of Arbi (Colocasia), Gram flour and spices. Oblong, flat leaves of Colocasia are picked during monsoon. A thick paste of gram flour, salt, ground turmeric, chopped coria

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About the Author

I am a content author for this website (http://hptours.org & http://hptours.com). I am a traveler and enjoy to travel across the different regions of India and Himachal Pradesh

Cuisines (~8/8)

The preferred taste in Himachal Pradesh food varies from region to region. Non-vegetarian food, with a generous dose of spices like cardamom, cinnamon, cloves and red chillies, is very much the norm. The average Himachali cuisine churns out all sorts of meat, lentil and cereal preparations.

Sepu bari (Mukand Bari Madra)

Sepu_bari_(Mukand_Bari_Madra)

Sepu badi or Mukund Badi is one of the key dishes of Kangra and Mandi Dham(Lunch served in traditional marriage).

Sidhu - Sidu

Sidhu-himanchali-dish

Famous Sidu is a kind of bread made from wheat flour. It is kneaded with yeast and the dough is allowed to rise for 4-5 hours.

Muli da parantha

For stuffing:
3 Mooli (Radish)
Salt To Taste
1/2 tsp Red chilli powder
1/2 tsp Corainder powder